“Ma maison” is a French word which means “my home” – a place to celebrate special moments with family and loved ones in a cozy home-like ambience. For being 40 years in the business now, Ma Maison has expanded its horizon having 36 branches of its Ma Maison Restaurant in Japan, Singapore and the Malaysia and Thailand. Ma Maison, a leading Japanese-Western restaurant chain in Asia, has already proven its integrity and reputation, and has built its legacy in the F&B industry.
Ma Maison is very particular on the quality and taste of its food including its cuttlefish ink pasta, hamburger steak, omu rice, carbonara and escargot. The restaurant main focus is on its customer and his or her satisfaction. Ma Maison continues to be consistent in delivering the gold standard in the quality of its food as well as its service.
