“Ma Maison” is a French word which means“ my home” ‒ a place to celebrate special moments with family and loved ones in a cozy home-like ambience. For being 41 years in the business now, Ma Maison has expanded its horizon having 33 branches of its Ma Maison Restaurant in Japan, Singapore, Malaysia and Thailand.
AnchorPoint
Time 11:30～14:30(LO)
| 1 | Fri | Teriyaki Chichken |
| 2 | Sat | Special Lunch |
| 3 | Sun | Special Lunch |
| 4 | Mon | Pork Steak with Brown Sauce |
| 5 | Tue | Chicken Steak with Garlic Sauce |
| 6 | Wed | Striploin Steak with Japanese Sauce |
| 7 | Thu | Pan Fried Dory with Japanese Curry Flavour Sauce |
| 8 | Fri | Pork Steak with Green Peppercorn Sauce |
| 9 | Sat | Special Lunch |
| 10 | Sun | Special Lunch |
| 11 | Mon | Chicken with Chaliapin Sauce |
| 12 | Tue | Pan Fried Dory with Mapo Sauce |
| 13 | Wed | Striploin with Mustard Sauce |
| 14 | Thu | Menchi Katsu |
| 15 | Fri | Chicken Stew with Cream Sauce |
| 16 | Sat | Special Lunch |
| 17 | Sun | Special Lunch |
| 18 | Mon | Pork Steak with Diable Sauce |
| 19 | Tue | Dory with Pikata Tomato Sauce |
| 20 | Wed | Striploin Steak with Red Wine Sauce |
| 21 | Thu | Misokatsu (Pork Cutlet with Miso Sauce) |
| 22 | Fri | Dory with Oyster Sauce |
| 23 | Sat | Special Lunch |
| 24 | Sun | Special Lunch |
| 25 | Mon | Chicken Stew with Tomato Sauce |
| 26 | Tue | Pan Fried Dory with Japanese Oroshi Daikon Sauce |
| 27 | Wed | Striploin Steak with Black Pepper Sauce |
| 28 | Thu | Ginger Pork |
| 29 | Fri | Chicken Steak with Bolognaise Sauce |
| 30 | Sat | Special Lunch |
