“Ma Maison” is a French word which means“ my home” ‒ a place to celebrate special moments with family and loved ones in a cozy home-like ambience. For being 41 years in the business now, Ma Maison has expanded its horizon having 33 branches of its Ma Maison Restaurant in Japan, Singapore, Malaysia and Thailand.
AnchorPoint
Time 11:30～14:30(LO)
| 1 | Sun | Special Lunch |
| 2 | Mon | Pan Fried Dory with Japanese Curry Flavour Sauce |
| 3 | Tue | Striploin Steak with Rosemary Sauce |
| 4 | Wed | Pork Steak with Green pepper-corn Sauce |
| 5 | Thu | Deep Fried Chicken & Seaweed with Japanese Sauce |
| 6 | Fri | Pork Steak with Brown Sauce |
| 7 | Sat | Special Lunch |
| 8 | Sun | Special Lunch |
| 9 | Mon | Teriyaki Chichken |
| 10 | Tue | Menchi Katsu |
| 11 | Wed | Pork Steak with Garlic Sauce |
| 12 | Thu | Striploin Steak with Black Pepper Sauce |
| 13 | Fri | Pan Fried Dory with Mapo Sauce |
| 14 | Sat | Special Lunch |
| 15 | Sun | Special Lunch |
| 16 | Mon | Pork Steak with Diable Sauce |
| 17 | Tue | Striploin with Mustard Sauce |
| 18 | Wed | Chicken Steak with Bolognaise Sauce |
| 19 | Thu | Dory with Pikata Tomato Sauce |
| 20 | Fri | Ginger Pork |
| 21 | Sat | Special Lunch |
| 22 | Sun | Special Lunch |
| 23 | Mon | Chicken Steak with Garlic Sauce |
| 24 | Tue | StriploinSteak with Japanese Sauce |
| 25 | Wed | Special Lunch |
| 26 | Thu | Misokatsu (Pork Cutlet with Miso Sauce) |
| 27 | Fri | Dory with Oyster Sauce |
| 28 | Sat | Special Lunch |
| 29 | Sun | Special Lunch |
| 30 | Mon | Pork Steak topped Cheese with Tomato Sauce |
| 31 | Tue | Striploin Steak with Red Wine Sauce |
