Time 11:30~15:00(LO)
TOMORROW LUNCH
SAT.28/1
Set A Special Lunch Soup, Mini Salad, Daily Main Dish, Bread or Rice & Drink Daily Lunch Menu for This Month Here※Daily Lunch |
++ |
Set B 3DAY LUNCH Soup, Mini Salad, 3days Main Dish, Bread or Rice & Drink |
$14.20++ |
Set C HAMBURGER SET Soup, Mini Salad, Ma Maison Hamburger Steak, Bread or Rice & Drink |
$17.30++ |
Set D PASTA SET Soup, Mini Salad, Pasta of the week & Dink |
$15.80++ |
Set E CURRY RICE SET Soup, Mini Salad, Chicken Curry Rice & Drink |
$14.20++ |
Set F STEAK DON SET Miso Soup, Mini Salad, Steak Don & Drink |
$16.80++ |
Time 11:30~14:30(LO)
Plate Lunch Soup, Mini Salad, Hamburger Steak, Omu-rice, Drink |
$24.50++ |
Steak Lunch Soup, Mini Salad, Sirloin Steak, Bread or Rice, Drink |
$23.50++ |
Omu Rice Set Soup, Salada, Omu-Rice & Drink |
$15.80++ |
Pasta Set Soup, Salada, Pasta & Drink |
$15.80++ |
1 | sun | Special Lunch |
2 | mon | Special Lunch |
3 | tue | Pork Steak with Brown Sauce |
4 | wed | Dory with Tomato Basil Sauce |
5 | thu | Striploin with Mustard Sauce |
6 | Fri | Deep Fried Chicken & Seaweed with Japanese Sauce |
7 | Sat | Special Lunch |
8 | Sun | Special Lunch |
9 | Mon | Chicken Stew with Tomato Sauce |
10 | Tue | Misokatsu (Pork Cutlet with Miso Sauce) |
11 | Wed | Dory with Oyster Sauce |
12 | Thu | Chicken Steak with Daible Sauce |
13 | Fri | Menchi Katsu |
14 | Sat | Special Lunch |
15 | Sun | Special Lunch |
16 | Mon | Pork Steak with Diable Sauce |
17 | Tue | Striploin Steak with Red Wine Sauce |
18 | Wed | Teriyaki Chichken |
19 | Thu | Striploin Steak with Japanese Sauce |
20 | Fri | Pork steak with Green peppercorn sauce |
21 | Sat | Special Lunch |
22 | Sun | CNY CLOSE |
23 | Mon | CNY CLOSE |
24 | Tue | Special Lunch |
25 | Wed | Pan Fried Dory with Japanese Oroshi Daikon Sauce |
26 | Thu | Pork Steak topped Cheese with Tomato Sauce |
27 | Fri | Pan Fried Dory with Mapo Sauce |
28 | Sat | Special Lunch |
29 | Sun | Special Lunch |
30 | Mon | Pork Steak with Garlic Sauce |
31 | Tue | Striploin Steak with Black Pepper Sauce |